Paphos, a coastal city in the southwest of Cyprus, marries its rich archaeological legacy with a vibrant culinary scene. The city, with its picturesque harbor, ancient ruins, and Mediterranean charm, also promises a gastronomic adventure for food enthusiasts. If you’re looking to indulge in the best of Cypriot cuisine while in Paphos, here are the top restaurants that deserve a spot on your itinerary.
More information about different cuisines you may find on https://gastronomy.space.
Seven St. Georges Tavern:
- Cuisine: Traditional Cypriot
- Highlight: This family-run gem is the embodiment of Cypriot hospitality. Specializing in a seasonal meze, they source organic produce, often from their own gardens.
- Must-try: The wild asparagus in spring and the rabbit stifado. Don’t miss their homemade spirits.
Laona Restaurant:
- Cuisine: Cypriot
- Highlight: Nestled in the heart of Paphos, Laona offers an array of classic Cypriot dishes in a quaint and rustic setting. Their meze is legendary among locals and tourists alike.
- Must-try: The kleftiko, a slow-cooked lamb specialty.
Gourmet Taverna:
- Cuisine: Mediterranean Fusion
- Highlight: Overlooking the sea, the ambiance of Gourmet Taverna is only paralleled by its exquisite dishes. The fusion of traditional Cypriot with broader Mediterranean flavors is a treat for the senses.
- Must-try: The seafood pasta and the caramelized fig dessert.
Oniro By The Sea:
- Cuisine: International
- Highlight: With breathtaking views of the Sea Caves and the blue waters of the Mediterranean, Oniro offers a relaxed dining experience. The menu is diverse, catering to all palates.
- Must-try: The Oniro beef burger and their signature cocktails.
Kiniras Traditional Hotel & Restaurant:
- Cuisine: Traditional Cypriot
- Highlight: Situated in a renovated 15th-century Venetian building, Kiniras is both a gastronomic and historic delight. Their dishes, crafted with age-old recipes, promise authenticity.
- Must-try: The moussaka and the baklava for dessert.
Paphos: More Than Just Food
While the culinary scene in Paphos is undeniably captivating, the experience is about more than just the food. It’s about the ambiance — dining in centuries-old buildings or overlooking the azure waters. It’s about Cypriot hospitality, where each guest is treated like family. It’s about the blend of history, culture, and flavor that makes every meal memorable.
Local Ingredients, Global Appeal:
The magic of Paphos’ top restaurants lies in their unwavering commitment to local produce. From the freshest catch of the day to sun-ripened fruits and vegetables, the quality of ingredients is paramount. And while the foundation is distinctly Cypriot, many chefs add a modern twist or a touch of international flavor, making the dishes globally appealing.
More information you may find by visiting Top 5 Restaurants in Paphos.
